Join us for a season celebration Sunday, October 12th from 2 to 4 pm! Event Link.
We are looking forward to a truly promising future here in our new little "urban" location in scenic Baldwin City, Kansas. As many of you know, it's been a difficult and challenging time of late for the farm. But, as always, being the ever positive and hopeful spirit, I can feel the tides are turning, as we come in line with our true mission & vision.
Last year, in our previous location, grasshoppers made their home in the vegetative growth surrounding the garden. Subsequently, they chose the basil (our cash crop) as their favorite yummy buffet, consuming thousands of dollars in profit. It would have been very easy to stop them with chemicals, but I just couldn't do it. My dedication to growing sustain ably was genuinely put to the test. I tried organically approved inputs, but it was too little, too late. I remember having my finger on the button to order the evil alternative and save myself thousands in losses, but I just couldn't do it.
I wish I could say the challenges stopped there. Our joint high tunnel venture took a turn for the worse with tempers running high and, without casting blame I was sadly forced to move my perennial plants elsewhere for the winter. Through the loving graciousness of the owners of our new farm, we were able to find a home for them in the barn and basement there. Sadly, the winter was extremely rough and cold. We lost nearly 300 of our 325 perennial herb inventory. At an average cost of $30 to replace... well you can imagine.
I am happy to say that from there things began looking up - way up. And I'm certain that all of the challenges I faced as a tenant farmer were simple driving me to begin to search for a farm of my own. I was looking for something manageable in size for a single woman farmer, but everything out there was a minimum 5 - 10 acres, or just too much for me to manage. I was starting to get discouraged when a friend here in Baldwin mentioned a little place just down the street from him downtown. I had driven by the place often, seeing the foxes playing by the creek alongside the property. It was a sleepy little white house with a perfect little porch and a three bay garage. I had not realized there were several additional lots behind. I remember saying to myself every time I drove by "that place wants something." I didn't realize what it wanted was me.
The property was owned by a loving family, whose mother had been the local Baldwin public school nurse. They had owned the property since 1964 (my birth year) and the mother had taken ill and been moved from there in 2008. It had sat empty since then, although lovingly cared for over the years. The family obviously had an emotional attachment. They returned to the home each year in October for the local Maple Leaf Festival, and kept the family trailer/float for the parade parked in the barn. They had finally decided to list the property when my friend interceded on my behalf.
On meeting these lovely people, I was informed that I was the person they had been waiting for. We agreed it had been no accident our meeting and that the home had been waiting for me, and the property for Lulu's Garden. We agreed on a very fair price for the property, signed a 30 day contract to close by November. And I completed final paperwork for my loan through the Farm Service Agency, a division of the USDA. I won't bore you with all the details, but there were issues of converting residential property to cropland, which was designated as highly erodible, so a conservation plan was put into place. There were issues with the creek surrounding the property and flood plain, city approvals and much more. Each time there was another delay, I would call the owners (sometimes in tears, ready to give up) and they would talk me down off the ledge, assuring me that the property was mine and there were many people praying that it should be so. I am still floored by their graciousness. With their continued patience, my loan manager, transaction broker and all those involved, we finally closed on April 1 this year, and hit the ground running.
I'm amazed what we have been able to accomplish since then. If you visit our Facebook page, you will see the hard work of many wonderful WWOOF interns and volunteers for which I am soooo grateful! Again, this year there have been many challenges. My consulting job (I always have a side job to support my farm habit) to help a Baldwin group develop a small COOP grocery featuring only local products was delayed several times, then fell through mid-project with new ownership.
The marketing plan for the farm was to expand to KC restaurants for sales I had lain the groundwork for the previous years. Unfortunately, I discovered that market has changed substantially, as competition has moved in selling herbs for $2 - 5 less per pound than ours, and I was unable to break into that market. It was pretty demoralizing looking out at the basil, knowing I could be harvesting 60 - 70 pounds of our a week, and only having 20 lbs in orders (i think i cursed a little). Then the fungus came.
Really, I'm not making this up - I will never curse my basil again. The extreme moisture brought in a spore that infected our basil and we haven't been able to harvest even 5 pounds a week since then. All I could really do is laugh, as the expenses kept going and the income kept dwindling. We had some very interesting brainstorm sessions, and the wwoofers and staff got very creative. I was fortunate enough to have one of my local restaurants hire me and accommodate my farm schedule. So the bills are getting paid, but the mortgage still...not quite.
The best idea of all was to have a big party with a cover/donation. I was not on board until I realized it might really be of value to people. We had a couple wonderful bands volunteer to play and people donating their time and resources. And, I think we've come up with a fun concept that people will really enjoy!
Moreover, all the challenges have given me pause to reevaluate what I really want for Lulu's, and what my true passions and gifts are. This has proven to be a very rewarding process, and I am confident that there are a myriad of ways for this new property to provide abundance and sustain itself. Take an opportunity when you can to visit our updated Mission and Vision in the "ABOUT" tab, and we hope that you can join us to help celebrate what has been a very challenging, and yet enlightening couple of seasons for Lulu's Garden! In much Love, Pam
Wednesday, September 24, 2014
Monday, April 15, 2013
Saturday, April 6, 2013
New Dates & Updated Internship Opportunities
Please, note that we have made the following adjustments to the Lulu's Internship & Schedule Options:
Time Commitment: Spring - April 23 – July 27 or
Apprenticeship Application Deadline: April
20
Date
Commitment:
Beginning April
23
Time Commitment: Spring - April 23 – July 27 or
Fall - August 3 – October 31
Weekday Option: Meet Tuesdays & Thursdays at noon for
lunch/learn and work in the field/tunnel/greenhouse from 1 to 5 pm (flip to
mornings in heat of summer).
Weekend Option: Meet every other Saturday at 8 am and work till
noon, then break for one hour lunch/learn, back to work from 1 till 4 pm.
Friday, March 22, 2013
Farm Internship Program is Underway!
Join us for the 2013 growing season!
Lulu’s Garden has established a farm internship program. Based on the experience I was honored to have with WWOOFers this past season, I see a new focus for Lulu’s developing as a teaching farm with education of the interns paid for by the restaurants, grocery stores and folks like you that buy our herbs.
I have fallen in love with the energy and dynamic interaction of young farming apprentices. I adore sharing my love of growing, my business/marketing savvy and endless new ideas and ruminating with curious and like-minded folks. I feel I learned as much from my WWOOFers as I taught them and our operation is better for having their excitement and energy present on the farm.
Please help us to spread the word about our new program. Read on for more information on dates, commitment and exchange. The formal application is attached to this packet. I look forward to meeting my new student/mentors!
(For more information on the WWOOF World Wide Opportunities on Organic Farms program visit www.wwoofusa.org)
Apprenticeship Application Deadline: April 20
Date Commitment: Beginning April 23
Time Commitment: Spring - April 23 – July 27 or
Fall - August 3 – October 31
Weekday Option: Meet Tuesdays & Thursdays at noon for
lunch/learn and work in the field/tunnel/greenhouse from 1 to 5 pm (flip to
mornings in heat of summer).
Weekend Option: Meet every other Saturday at 8 am and work till
noon, then break for one hour lunch/learn, back to work from 1 till 4
pm.
Stipend/Compensation/Tuition
Interns will receive a weekly share of produce and herbs that are available on the farm. Lulu provides lunch and we share in it’s making. As we provide the lunch, and share in it’s making to enjoy and converse over. We will also take a few farm tours of area farms during the course of the internship.
This equitable exchange means you don’t have to pay tuition, and you will not receive monetary compensation for your presence. However, I am requiring that all accepted interns pay a $150 deposit, which will be returned in full to you upon completion of the internship. This allows me to design a farm that relies on everyone, including you. If you don’t complete the internship as committed, I can use your deposit money towards hiring someone to log extra hours and take your place to keep the farm running smoothly until we find and intern replacement.
This internship is an equitable exchange between farmer and interns. As your Farmer Mentor, I will share with you everything I know about running a farm and connect you with a vast network of resources and other on- and off-farm experts to fill in the gaps in my knowledge and provide support as you plan your own future endeavors. As an intern, you become an integral part of the farm’s functioning, with unique responsibilities and an opportunity to hone a variety of skills. Your responsibility is to make a steadfast commitment to the farm and season, showing up ready and willing to learn and to work.
The time commitment and set schedule are extremely important, however I understand that not all applicants may have flexiblility for these hours. I will consider another mutually beneficial time, if it works within a positive framework for the farm and other coworkers.
I do not wish to turn anyone away due to lack of funds, so if you truly cannot afford the deposit, please contact me and we’ll discuss alternative means. Otherwise, please view this deposit as a guarantee to yourself and your fellow interns that you will have an abundant and bountiful season, and you’ll get your money back at the end of it!
The Program
Hands on Activities
Apprentices learn about farming through daily participation in farm tasks and other hands-on activities.
raised bed and no-till growing techniques
direct seeding and transplanting
seed saving
harvesting
creative weed control
wild/native plant identification
bed preparation and natural inputs
organic pest control
direct marketing
compost making
biochar – stove making and field use
installation, maintenance & repairing irrigation
biodegradable mulching
trimming and maintaining perennials
natural fertilization techniques
effective use of microorganisms
seed germination & greenhouse work
solar dehydration
water catchment
creative water solutions
Harvesting- includes picking, packaging, labeling herbs sometimes delivery to restaurants & groceries.
Additional projects - building additional raised beds, building & maintenance of high tunnels, drying herbs for teas & spices.
Students will receive an extensive resource list of printed materials, books, and organizations to reference
Our goal is to provide an alternative education experience that involves hands-on human-powered, beyond organic methods, thought provoking conversation and an appreciation for local economies, the earth and great food.
Business Education and Training
Additional Collaboration
Apprentices will also learn about the importance of small, local farming through thought-provoking, inspiring, and sometimes controversial excerpts from books such as:
The Unsettling of America–Culture and Agriculture by Wendell Berry
The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements by Sandor Katz
Small Is Beautiful: Economics As If People Mattered by E.F. Schumacher
How to Grow More Vegetables than You Ever Thought Possible on Less Land than You Can Possibly Imagine by John Jeavons
Everything I Want to Do Is Illegal by Joel Salatin
The Omnivore’s Dilemma by Michael Pollan
Animal, Vegetable, Miracle by Barbara Kingsolver
Seed to Seed by Suzanne Ashworth
If you are interested in being one of our apprentices please contact us at lulusgardenherbs@gmail.com or call 913-217-8535 on a Tuesday or Thursday.
Farmer Bio and Qualifications
Farmer Pam, aka “Lulu” has over twenty five years experience in marketing, community food activism and health/wellness. Previously, as manager of the organic Brookside Farmers’ market in Kansas City and the Lawrence Farmers’ Market she worked diligently to research the ailing local urban food system, and ways to breach the food gap between grower and low income communities. Pam has been involved in community based education in both food and as a personal trainer, Pilates & Yoga instructor for 25 years.
Growing and preparing food has always been an integral part of her family culture. From the time he was a small child her son Benjamin has shared this passion. They began cooking together before he could even reach the stove. Much to his mother’s delight, Ben became a professional chef at a very early age. He has added new skills, teaching her as they continue cooking together and is now starting his own farm. They both share an impromptu and improvisational cooking style and cook together at least once a week. Pam now teaches and learns from her grandchildren in the kitchen, as well.
Pam has always grown herbs, for her own use. After taking an urban farm tour in Kansas City, in 2009 she began growing herbs in her Parkville back yard for Green Acres Market at Briarcliff shopping center in Kansas City, as “Nature’s Candy”. She found that working with the soil nurtured her soul, and complemented her passion for food, and so the seed was planted. In 2010 she took part in the Growing Growers funded Kaufmann FasTrac Business Planning program and moved to a 70 acre farm in Baldwin City, KS. That was the beginning of Lulu’s Garden. Lulu’s doubled revenues in the second year and continues to scale up and grow their operation.
If you are interested in being one of our apprentices please contact us at lulusgardenherbs@gmail.com or call 913-217-8535 on a Tuesday or Thursday. Formal application attached below.
Lulu’s Garden Herbs 2013 Internship Application
Tell us about yourself…
Name__________________________________________________________
Address________________________________________________________
Phone__________________________________________________________
Email__________________________________________________________
Birth Date______________________
Current Occupation______________________________________________
Internship dates: Monday, April 22
What’s your story? (attach additional pages if necessary to answer these questions)
Why do you want to come learn from Lulu’s Garden? Are there aspects of the program you are particularly interested in?
Do you have any limitations, physical or otherwise, that would keep you from performing farm tasks? Allergies? Can you commit to showing up mornings/afternoons for the duration of your internship? Please elaborate if necessary.
What is your previous experience in farming, horticulture or agriculture?
Where will you be living during the internship? Is it near the farm?
Is there anything else we should know about you?
What do you expect of us as farmer mentors?
You can send your completed application by email to: lulusgardenherbs@gmail.com or by snail mail to: PO Box 727, Baldwin City, KS 66006
Sunday, March 25, 2012
Nature's Cash Flow
What a crazy winter and spring! Tomorrow, I'll be harvesting 5-10 pounds of herbs that are already in - and it's still March.
Check out the size of this mint!
An 80 foot bed of cilantro that self-seeded it's bad self last fall and wintered over! Isn't nature grand. It's the thing that brings me the greatest joy as a farmer' - the mystery and serendipity of volunteer growth. Tenacious indeed!
Friday, November 4, 2011
Pluck a Duck Anyone?
I was in a great conundrum about getting a turkey this thanksgiving. I wanted something fresh and chemical-free, you know something sustainable and healthy. This morning there was a knock at our door and look what the universe gave me! Look at these gorgeous Warwick men with these gorgeous ducks, caught here on the farm, this very morning. It doesn't get any more local, sustainable or healthy than that.
Now, it's very much like the Great Mother to give us something that requires our growth and the expansion of oneself. I just watched an Oprah episode about "Stepping Outside the Box" last night. Funny thing - that is where I function best! So here I am learning how to pluck a duck. Ben, my vegetarian son & chef is here to offer help if I need it. But, I will try and spare him the "carnage". He offered to photograph the fun. I'm trying to talk my farmer friends who are coming over tonight into helping.
You know I really have been feeling drawn to being more connected to all my food. Reading the Clan of the Cave Bear series has inspired me, not only to know more about herbal qualities and wild crafting. But, being able to sustain myself and my family in all ways. I told the guys I wanted to go hunting with them sometime and they agreed (although they said the waders would be up to my ears).
Anyway, I have to start somewhere, so stay tuned to see more of the duck-plucking adventures!
Lulu
Subscribe to:
Posts (Atom)



